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![[Recommended for parties♪ 2 hours all-you-can-drink] ☆Schmatz course☆ 9 dishes including German sausages 5,000 yen (tax included)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/j2wk5zt4/51272207/1miw_w435h435.jpg)
[Recommended for parties♪ 2 hours all-you-can-drink] ☆Schmatz course☆ 9 dishes including German sausages 5,000 yen (tax included)
5000 Yen(Tax included)
- 9items
- 3-90persons
- All-you-can-drink available
- ◇Standard all-you-can-drink menu *Last orders for all-you-can-drink are 30 minutes before closing.Please cooperate by exchanging glasses.
This course allows you to enjoy our proud German cuisine.It's a great deal with two hours of all-you-can-drink, including three original craft beers, highballs, cocktails, wine, and more!
Course menu
◆ Today's 3 types of appetizers
◆ Caesar salad
◆ Bavarian cheese dip "Obatsuda"
Traditional Bavarian flavors recreated in Japan!
◆ Rich truffle fries
These are premium French fries with a rich truffle aroma.
◆Assorted sausages
Crispy and juicy sausages go perfectly with beer.
◆ Today's pasta
Chef's Recommended Pasta
◆Flammkuchen
Finish off your meal with German-style pizza, Flammkuchen!
*Course contents may change without notice depending on procurement conditions, etc.
All-you-can-drink menu
・Weizen/German Lager/Bavarian Helles
・Highballs
・Highball/Honey Lemon Highball/Ginger Highball
・ Cocktails
・Cassis Soda/Cassis Orange/Cassis Oolong/Cassis Ginger/Cassis Cola/Jägermeister Ginger/Jägermeister Orange/Jägermeister Oolong/Jägermeister Cola/Jägermeister Soda/Strained Peach Soda/Strained Peach Rocks
・Shochu Sour
・Honey lemon sour/Oolong highball/Lemon sour
・Beer Cocktails
・IPA Radler/IPA Shandy Gaff
· Wine
・Manager's selected wine (red and white)/House wine (red and white)/Sangria (red and white)
·Soft drink
・Oolong tea/carbonated water/ginger ale/orange juice/cola/lemon soda
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/03/31 update